When archaeologists first excavated Roman artefacts from Bath
(Aquae Sulis), they discovered that the objects had travelled from
across the Roman Empire through trade routes. Through curating a handling table
in June, I had the opportunity to explore and share the mass international importation
and exportation of goods during the Roman Empire.
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Lydia running the handling table on Roman trade |
How did the Romans transport liquid goods to Aquae
Sulis?
We cannot talk about Roman trade without discussing amphorae. These
were storage jars designed for transporting liquid products such as olive oil
and wine on ships from the Mediterranean to other parts of the empire,
including Aquae Sulis. The amphorae have two handles and
a pointed base to make transporting liquid by sea easier. A sherd chosen for
the handling table has a maker’s mark stamped onto the handle, illustrating how
the maker of the amphora was advertising their products, exemplifying long-distanced trade networks through the advertising of the amphorae
as they travelled widely within the Roman Empire.
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Replica amphora (L) and handle of amphora with a maker's mark (R) |
What is the significance of Roman pottery found in Aquae
Sulis?
Samian ware is an example of how Roman families indicated
their wealth and status when entertaining visitors. The sherd below is
decorated fine ware, aesthetically pleasing rather than designed for longevity.
This table ware was made with red clay found in France (Gaul) and was
mass produced and transported across the empire.
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Rim sherd of Samian ware |
In contrast, black-burnished ware (BBW) was mass
produced coarse ware made roughly with the intention of being sturdy and
practical for use in everyday dining,
cooking and storage. BBW was produced in Dorset and traded throughout Britain
and the wider Roman Empire. This shows the growth of industries, including
the exporting of goods from within Britain under the Romans. Pottery
such as BBW and mined building material including Mendip lead have been
uncovered as far away as Pompeii.
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Sherd of black burnished ware |
Which truly Roman invention was transported to Aquae
Sulis?
Mortaria were a type of Roman
mixing bowl similar to our modern-day mortar and pestle, with stone and sandy
grit deliberately added to the inside to help break down food and ground up
spices.They
were robust coarse ware used solely for cooking and not aesthetically designed.
Mortaria were a uniquely Roman invention, transported throughout the empire
with major production taking place in regions such as Belgium (Gallia Belgica).
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Mortarium replica and sherd
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Through learning about these everyday Roman objects it is
possible to understand the importance of trade during the Roman Empire,
including to Aquae Sulis. The Romans both imported goods to Roman
Britain but also exported goods from Britain to the wider empire, showing the
extent of mass production during the Roman Empire. |
Visitors to the handling table |
LydiaLearning & participation placement student
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