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Tuesday, 9 August 2011

Light Bite

Honey Omelette



You will need:

4 eggs

½ cup of milk

4 Tablespoons of butter or oil

2 Tablespoons of liquid honey

Cinnamon or Nutmeg



Take the eggs, milk, and butter and combine. With butter, grease a shallow pan or skillet and then heat. When the melted butter begins to bubble, pour in the eggs and cook the omelette. Do not fold. Serve with honey poured on top and a sprinkling of cinnamon or nutmeg.


Courtesy of Apicius. Book VII –The Gourmet.

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