For example, honey cake.
|Fresh from the oven|
200g/7oz clear honey
50g/2oz plain white flour
1. Preheat the oven to 170 degrees C (350 F)/gas mark 3. Prepare a baking pan either by oiling it with vegetable oil (olive if you want to be really Roman!) or lining with baking parchment
2. Beat the eggs, and then slowly add the honey. Beat until all the honey is mixed in and the surface of the mix is covered in tiny bubbles
3. Sift the flour and carefully fold it into the mixture
4. Pour into the baking pan and bake for 30-40 minutes or until a skewer inserted into the thickest part of the cake comes out clean.
Serve warm and drizzled with more honey or enjoy it cold. Either way it’s absolutely delicious!!!
This lovely cake will probably feature in any picnic baskets I prepare this summer, and I do hope you enjoy it too!